Sample Catering Menus
Chef Richard is proud to present you with his new program: In-House Cooking Classes. Whether you love to entertain and host parties for your friends and family while enjoying delicious gourmet foods or you simply want to learn how to cook the foods you love to eat in a relaxing environment of your own home – this program is perfect for you.
You will learn new and exciting recipes, get great ideas for in-home entertaining, gain knowledge about cuisines of different countries and acquire culinary skills to prepare detectable meals - all this while socializing with your friends and family and enjoying a glass of wine!
Go from "OH, NO!" to a PRO!
Have you ever thought, while enjoying a meal at your favorite restaurant: “Oh, no! I could never prepare this”? Chef Richard and his staff will help you change your mind! For your private in-home cooking lessons no experience is necessary.
Chef Richard will guide you through all the techniques from basic knife and cutting skills to preparing a full dinner. You will be provided with a chef’s apron and hat and all you will need is a chopping board and a knife and, of course, a passion for cooking!
Choose one of our signature classes or create your own delicious menu!
Chef Richard offers classes that vary from preparing scrumptious hors d’ oeuvres and appetizers to putting together a luscious dinner. Here is a small sample of Chef Richard’s signature classes:
- Mini Brie Tarts with Figs & Maple Syrup *
- Lobster Salad on Belgian Endive *
- Bacon Wrapped Scallops *
Scrumptious Hors D’ Oeuvres
- Orange Grand Marnier Panna Cotta *
- Key Lime Cream Brule *
- Mini Tart & Warm Chocolate Truffle *
Delectable Deserts
- Mushroom, Artichoke & Classic Tomato Bruschetta
with Buffalo Mozzarella *
- Butternut Squash & Chanterelles Stuffed Ravioli *
- Almond Chestnut Rum Tart *
Italiano
- Mongolian Beef in a Wanton Crisp *
- Mini Thai Spring Rolls with Sweet Chili Sauce *
- Seared Ahi Tuna *
- Jicama Salad with Tamarind Sauce *
Asian Fusion Sampler
Would like to create your own special menu? Chef Richard and his staff will help you to create and customize a perfect menu for your next in-house cooking experience based on your preferences. You will be provided with a list of ingredients, recipes and detailed instructions
Pricing
Chef Richard’s in-home cooking classes start at $135* per person per class with minimum of 6 students. This includes instruction time, the cost of food, recipes and menus, wine or champagne**, required staff and clean-up services.
*A 15% gratuity will be added to all parties.
**Wine or champagne of Chef Richard’s choice will be provided (1 bottle per person). For additional alcohol choices the budget will be discussed with the client.
Call Chef Richard today. 561-249-1958 or Click Here To Contact Us